Cheese clarification

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Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese

The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Requeijão) have been evaluated. Whey protein concentrates were obtained by ultrafiltration of skimmed whey and Sorelho. The clarification by-products were obtained after the treatment of the skimmed w...

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ژورنال

عنوان ژورنال: British Dental Journal

سال: 2009

ISSN: 0007-0610,1476-5373

DOI: 10.1038/sj.bdj.2009.417